The Best Sichuan 39 一品成都

Stefanie Lau a month ago

I’m a picky Chinese food eater, and this place is truly the best each one food! We had the dry pepper, chicken piece shoots, and fish and tofu. Every single dish was amazing, and had its own flavor profile. I really really loved it and will be back again soon!

N. Cano 2 months ago

Service is GREAT! The food is phenomenal! Food comes out fast and hot. We ordered the egg rolls, the pork soup dumplings, orange chicken, shrimp fried rice, cold Sake - all SUPER DELICIOUS! Open super late but they are as attentive as they can be. The staff is so polite!

Abel salinas caldera 4 months ago

I came to The Best Sichuan looking for authentic and delicious Chinese food, and it exceeded my expectations. Every dish was packed with flavor and tasted fresh and well prepared. The food was absolutely amazing, and it’s clear that a lot of care goes into every plate. The atmosphere was warm, comfortable, and perfect for a date night. The restaurant had a great vibe, making it easy to relax and enjoy the experience. The service was friendly and attentive, which made the visit even better.

John Hingley 6 months ago

Well, they call it the best for a reason! I'm not sure if it THE best, but it's super and def. worth coming here. The welcoming and super attentive staff, cool authentic space and food is really great. We had the hot& sour soup, (so silky and savory) pork wontons in chili oil and veggie rice noodles were so tasty. Go!

No Name 6 months ago

Simply wonderful ! The atmosphere makes me so happy. I felt like I was in a kung fu movie. This place is perfect. Lots of families eating , many old men talking and drinking, fast pace. Service was warm and helpful. I ordered the following: - Sichuan Dan Dan Noodles I guess the best way to describe this dish is “ spicy peanut butter noodles “ , no joke these are delicious. The electric spice of the Sichuan peppercorns along side the creamy peanuts is one of my favorite combos , I think I like this more than beans and rice. Dandan noodles are a spicy, savory Sichuan Chinese noodle dish traditionally made with a sauce of chili oil, Sichuan peppercorns, sesame paste, and soy sauce, topped with seasoned minced pork, preserved vegetables, and scallions, served over wheat noodles. The name comes from the "carrying pole" (dan dan) street vendors used to sell them, and while often served "dry" (without broth), variations exist with broth or different regional twists like Japanese tantanmen. ( google ) - Pork Dumplings in Chili Oil For me when it comes to dumplings I’m pork or nothing. I have tried lots of different fillings but I always come back to pork. Pork dumplings in chili o